Tex-Mex Noodle Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package no yolk dumplings
1 tsp salt
6 cups water
1 tsp olive oil
1 cup small curd cottage cheese
1 cup sour cream
1 1/2 cups shredded monterey jack pepper cheese, divided
2 tbsp butter
6 scallions, minced, white and some green parts
1 tsp garlic powder
1 tsp worcestershire sauce
1/2 tsp mustard powder (colman's)
1 tsp chopped parsley or 1 tsp cilantro
2 tsp salt
1/2 tsp taco seasoning
1/2 tsp pepper
paprika

Directions:

Heat oven to 350 degrees. Cook the dumplings or noodles in salted water with a bit of oil until al dente. Follow package directions. Drain and toss in a mixing bowl with butter. Add all the other ingredients - except 1/2 the cheese - and toss together. Pour into buttered 4 qt baking dish, top with the remaining cheese and sprinkle on paprika. Cover and bake for 20 minutes. Remove cove and bake another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.51 Kcal (1141 kJ)
Calories from fat	191.01 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	62.6mg	21%
Sodium	1550.28mg	65%
Potassium	137.92mg	3%
Total Carbs	5.38g	2%
Sugars	1.99g	8%
Dietary Fiber	0.44g	2%
Protein	13.46g	27%
Vitamin C	6.3mg	10%
Iron	0.2mg	1%
Calcium	369.7mg	37%

Amount Per 100 g
Calories	90.75 Kcal (380 kJ)
Calories from fat	63.61 Kcal
		% Daily Value*
Total Fat	7.07g	33%
Cholesterol	20.85mg	21%
Sodium	516.27mg	65%
Potassium	45.93mg	3%
Total Carbs	1.79g	2%
Sugars	0.66g	8%
Dietary Fiber	0.15g	2%
Protein	4.48g	27%
Vitamin C	2.1mg	10%
Iron	0.1mg	1%
Calcium	123.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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