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Tex-Mex Mixed Mini Potato Salad Recipe

Tex-Mex Mixed Mini Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs miniature potatoes, mixed (such as red, purple, white and yellow )
1/3 cup olive oil
2 garlic cloves, minced
2 tsp chili powder
1 tsp ground cumin
2 tsp lime zest, finely grated
2 tbsp fresh lime juice
2 tbsp orange juice
2 tsp tabasco sauce (to taste)
salt
3/4 cup corn kernel (fresh or frozen thawed )
1/2 cup celery, diced (about 1 medium rib)
1/2 cup red bell pepper, diced (about 1/2 medium pepper)
2 green onions, thinly sliced
1/4 cup fresh cilantro, chopped

Directions:

Cut each potato lengthwise, into quarters. Gently boil the potatoes until just tender. Drain well and cool to room temerature.
Place the oil, garlic, chili powder, cumin, lime zest, lime juice, orange juice and Tabasco sauce in large salad bowl and whisk to combine.
Add the potatoes and remaining ingredients and toss to comine. Cover and refrigerate salad until ready to serve.
Gently toss the salad again before doing so, add a little more oil and/or citrus juice to the salad, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.64 Kcal (585 kJ)
Calories from fat	86.57 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	0.41mg	0%
Sodium	28.87mg	1%
Potassium	290.2mg	6%
Total Carbs	12.16g	4%
Sugars	1.85g	7%
Dietary Fiber	1.79g	7%
Protein	1.86g	4%
Vitamin C	15.9mg	26%
Vitamin A	0.2mg	6%
Iron	3.9mg	22%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	149.62 Kcal (626 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	15%
Cholesterol	0.44mg	0%
Sodium	30.93mg	1%
Potassium	310.94mg	6%
Total Carbs	13.03g	4%
Sugars	1.99g	7%
Dietary Fiber	1.92g	7%
Protein	1.99g	4%
Vitamin C	17mg	26%
Vitamin A	0.2mg	6%
Iron	4.2mg	22%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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