Directions:
- Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
- Add the remaining ingredients and stir until combined.
- Heat mixture over medium high heat until it begins to boil.
- Continue to cook for about 3 minutes, stirring often.
- Remove from heat.
- When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
- If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
- When sauce has cooled sufficiently poured it into a sealed container and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.6 Kcal (61 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 655.4mg | 27% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.83 Kcal (58 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 620.45mg | 27% | |
| Potassium | 73.49mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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