Tex-Mex Hash Brown Casserole Recipe

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Tex-Mex Hash Brown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a 10-inch cast-iron skillet over medium-high heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Remove the casings from chorizo. Add chorizo to pan; sauté for 3 minutes, stirring to crumble. Add garlic, and sauté for 30 seconds. Remove sausage mixture from pan. Combine the sausage mixture and enchilada sauce.
  3. Add remaining 3 teaspoons oil to pan; swirl to coat. Combine grated onion, salt, pepper, potato, and egg; toss. Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir). Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese. Bake at 450° for 20 minutes. Remove from oven; let stand for 10 minutes. Cut into 6 wedges.
  4. 4. Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients. Serve cilantro mixture with casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.14 Kcal (1663 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 66.82mg 22%
Sodium 343.73mg 14%
Potassium 1161.02mg 25%
Total Carbs 48.92g 16%
Sugars 4.52g 18%
Dietary Fiber 4.79g 19%
Protein 12.45g 25%
Vitamin C 48.7mg 81%
Vitamin A 0.4mg 13%
Iron 184mg 1022%
Calcium 192mg 19%
Amount Per 100 g
Calories 106.71 Kcal (447 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 29%
Cholesterol 17.95mg 22%
Sodium 92.36mg 14%
Potassium 311.98mg 25%
Total Carbs 13.14g 16%
Sugars 1.21g 18%
Dietary Fiber 1.29g 19%
Protein 3.35g 25%
Vitamin C 13.1mg 81%
Vitamin A 0.1mg 13%
Iron 49.4mg 1022%
Calcium 51.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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