Tex-Mex Chicken Club Wraps |
|
 |
Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
|
Ingredients:
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon crushed red pepper |
1/2 teaspoon chili powder |
1/4 cup red wine vinegar |
1/2 cup olive oil |
1 tablespoon tomato paste |
2 pounds boneless, skinless chicken breasts |
1 cup light mayonnaise |
1 tablespoon finely chopped canned, seeded chipotle chili |
8 10-inch flour tortillas |
16 slices bacon, cooked |
16 slices pepper jack |
3 tomatoes, thinly sliced |
2 avocados, peeled, pitted and thinly sliced |
1 red onion, thinly sliced |
3 cups shredded green-leaf lettuce |
Directions:
1. Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.
2. Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.
3. Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.
|
|