Directions:
- Brown the bacon.
- Then add the onion.
- After those are doing fine, add the garlic.
- Now add all of the rest of the ingredients except the beer.
- When the vegetables start to soften, add the beer and stir.
- Put into a 350 degree oven for one hour covered, and then lower the temp to 325 degrees and cook for another 35 to 40 minutes.
- It is important to watch the beans and see how thick they get.
- You do not want them dry or soupy.
- I cook in cast iron, so that is the only thing I can see that could turn out different for you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.41 Kcal (1312 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 237.42mg | 10% | |
| Potassium | 234.28mg | 5% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 36.85g | 147% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 17% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 6% | |
| Sodium | 159mg | 10% | |
| Potassium | 156.9mg | 5% | |
| Total Carbs | 30.16g | 15% | |
| Sugars | 24.68g | 147% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 3.51g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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