Directions:
- Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
- Whip the egg, sugar, and vanilla together until the sugar has dissolved. Beat in the butter and then sift in the all-purpose flour and whole wheat flours and baking powder. Add a pinch of salt and the oats, and mix well with a wooden spoon. Stir in the milk.
- With lightly moistened hands, shape the dough into walnut-sized balls and put them, well spaced, on the baking sheet. Flatten them a bit so they look like mini hamburger patties. Bake for about 15 minutes until they are golden around the edges (they might still be a little soft on top).
- Cool on a wire rack and then keep in your cookie jar for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.18 Kcal (1232 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 23.07mg | 1% | |
| Potassium | 183.46mg | 4% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.34 Kcal (1149 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 19% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 18% | |
| Sodium | 21.51mg | 1% | |
| Potassium | 171.08mg | 4% | |
| Total Carbs | 40.38g | 14% | |
| Sugars | 22.49g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.74g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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