Directions:
- Prepare the unbaked pastry shell. Preheat oven to 375°F, setting a rack in the middle.
- Melt the chopped chocolate with the butter in a small saucepan set over very low heat; set aside to cool.
- Sift the flour, 3/4 cup of the sugar, baking powder and salt together into mixing bowl. Add the pecans, milk and vanilla; mix just until blended. Blend in the melted chocolate and butter mixture. Turn into the unbaked pastry shell, spreading it as evenly as possible with a wet spatula.
- Combine the grated chocolate with the remaining 1/2 cup sugar and sprinkle evenly over the filling. Pour the boiling water over the top; do not stir.
- Bake the pie for 35 to 40 minutes, or until the filling is set except for the center; it will firm up on cooling. Cool on rack to nearly room temperature; then cut into wedges for serving. Serve warm with whipped cream or a small scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.27 Kcal (855 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 65.06mg | 3% | |
| Potassium | 233.58mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.01 Kcal (1118 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 17% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 1% | |
| Sodium | 85.04mg | 3% | |
| Potassium | 305.32mg | 5% | |
| Total Carbs | 35.45g | 9% | |
| Sugars | 20.19g | 62% | |
| Dietary Fiber | 3.31g | 10% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 76.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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