Directions:
- In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
- In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
- Stir in reserved sauce; top with pineapple.
- Cover and simmer for 5 minutes or until heated through.
- Spoon meat mixture onto rolls; top each with two pineapple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 590.28mg | 25% | |
| Potassium | 653.86mg | 14% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 70mg | 117% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 28% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 26% | |
| Sodium | 211.41mg | 25% | |
| Potassium | 234.18mg | 14% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 5.04g | 56% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 8.88g | 50% | |
| Vitamin C | 25.1mg | 117% | |
| Iron | 0.9mg | 14% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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