Directions:
- Place steak in a large resealable plastic bag. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
- Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside.
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside.
- In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce.
- Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.61 Kcal (1891 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 194.81mg | 65% | |
| Sodium | 2346.94mg | 98% | |
| Potassium | 701.82mg | 15% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 41.52g | 83% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 28% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 65% | |
| Sodium | 774.1mg | 98% | |
| Potassium | 231.48mg | 15% | |
| Total Carbs | 9.41g | 10% | |
| Sugars | 4.87g | 59% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 13.69g | 83% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 28% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flank Steak Marinade
Soy sauce, Corn oil or 3 tbsp vegetable oil, Honey and 3 more.. -
Vegetable Fried Rice
Soy sauce, Lime juice, Toasted sesame oil, Onion, chopped and 7 more.. -
Grilled Asian Chicken
Soy sauce, Sesame oil, Honey, Fresh ginger root and 2 more.. -
Grilled Ginger Chicken
Soy sauce, Freshly squeezed lime juice, Liquid honey and 4 more.. -
Chicken Vegetable Soup With Ginger Meatballs
Olive oil, Chopped onion, Carrots, diced and 14 more.. -
Key West Spicy Chicken Kebabs
Kebab stick, Chicken breasts, cut into chunks, Olive oil and 10 more.. -
Doreen's Steak Marinade
Sherry, Soy sauce, Vegetable oil, Honey and 2 more.. -
Hoisin-Glazed Chicken Thighs
Hoisin sauce, Soy sauce and 8 more.. -
Steamed Asian Salmon
Orange juice, Soy sauce, Rice vinegar, Honey and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
