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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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'The Food You Crave' by Ellie Krieger Ingredients:
1/4 cup low sodium soy sauce |
2 tablespoons firmly packed dark brown sugar |
2 tablespoons dry sherry |
2 tablespoons rice vinegar |
2 garlic cloves, minced |
1 teaspoon finely grated fresh ginger |
1/4 teaspoon red pepper flakes |
1 1/4 lbs pork tenderloin, trimmed of all visible fat and silverskin |
Directions:
1. The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
2. Put the teriyaki sauce and pork in a sealable plastic bag.
3. Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.
4. Preheat the broiler.
5. Remove the pork from the marinade and discard the marinade.
6. Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155°, about 15 minutes, turning once.
7. Let rest for 10 minutes before slicing.
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