Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water; keep warm.
- Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup pasta water, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 1059.34mg | 44% | |
| Potassium | 232.2mg | 5% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 48.9mg | 81% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 49.8mg | 277% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.55 Kcal (367 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 10% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 5% | |
| Sodium | 562.65mg | 44% | |
| Potassium | 123.33mg | 5% | |
| Total Carbs | 9.76g | 6% | |
| Sugars | 3.34g | 25% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.66g | 18% | |
| Vitamin C | 26mg | 81% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 26.5mg | 277% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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