Teriyaki Pork Recipe

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Ingredients:

Serving

8 oz rice vermicelli
2 -3 pork loin chops , cut into strips
gluten-free rice flour , to coat
1 head broccoli , broken into flowerettes
2 tbsp water
4 oz shiitake mushrooms , cut into strips
2 garlic cloves, sliced very thin
1/4 cup light soya sauce
1/4 cup mirin
1/4 tsp nanami togarashi
1 tbsp sugar
5 drops chili oil
cooking oil , to stir-fry
pickled ginger, to garnish

Directions:

Prepare the rice vermicelli according to the package - usually it is added to boiling water and boiled for one minute, but some brands may vary.
Mix the soya sauce, mirin, nanami togarashi, sugar and chili oil in a small bowl and set aside.
Dredge the pork strips in the rice flour and prepare the broccoli, mushrooms and garlic for stir-frying.
Heat wok, add some cooking oil and let it get hot, then stir-fry the broccoli until tendercrisp, about 3 minutes. Add 1 clove of the garlic and fry for about half a minute. Add 2 tablespoons water and stir until water is absorbed. Remove broccoli from the wok and set aside.
Add some more oil to the wok and heat, then add the shitake mushrooms. Do not stir-fry the mushrooms though, just brown all over. Remove the mushrooms from the wok and add to the broccoli.
Add some more oil to the wok, heat, then add the pork and stir-fry until done. Shortly before it is done, add the other clove of garlic to fry with it. Remove and add to the broccoli and mushrooms.
Pour the sauce into the wok and reduce for 2-3 minutes to thicken and intensify.
Add the broccoli, mushrooms and pork back to the wok, stir and heat through.
Serve over the rice vermicelli, and garnish with some pickled ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.58 Kcal (2000 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	52.12mg	17%
Sodium	1411.34mg	59%
Potassium	676.49mg	14%
Total Carbs	73.68g	25%
Sugars	8.66g	35%
Dietary Fiber	3.68g	15%
Protein	28.11g	56%
Vitamin C	46.3mg	77%
Iron	1.9mg	11%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	153.91 Kcal (644 kJ)
Calories from fat	17.62 Kcal
		% Daily Value*
Total Fat	1.96g	9%
Cholesterol	16.8mg	17%
Sodium	454.83mg	59%
Potassium	218.01mg	14%
Total Carbs	23.75g	25%
Sugars	2.79g	35%
Dietary Fiber	1.19g	15%
Protein	9.06g	56%
Vitamin C	14.9mg	77%
Iron	0.6mg	11%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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