Directions:
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 252.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 2012.02mg | 84% | |
| Potassium | 136.85mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.74 Kcal (1071 kJ) | ||
| Calories from fat | 214.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 43% | |
|---|---|---|---|
| Sodium | 1714.24mg | 84% | |
| Potassium | 116.59mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.44g | 16% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.76g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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