Directions:
- Chop veggies.
- Cook noodles.
- In wok put the peppers onion and cabbage.
- Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
- Cook till pink.
- Place veggies on top of noddles and put sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 11% | |
| Sodium | 1694.24mg | 71% | |
| Potassium | 265.11mg | 6% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 17% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 11% | |
| Sodium | 758.73mg | 71% | |
| Potassium | 118.72mg | 6% | |
| Total Carbs | 18.69g | 14% | |
| Sugars | 2.76g | 25% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 4.6g | 21% | |
| Vitamin C | 25.7mg | 96% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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