TERIAKI BEEF Pam Houndt Recipe

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TERIAKI BEEF                                                       Pam Houndt
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Ingredients:

Directions:

  1. Slice beef thin (easier to do when steak is still slightly frozen)
  2. Mix next six ingredients together in a large bowl.
  3. Add beef to spice mixture and marinate for at least 20 minutes
  4. Drain beef from marinade, saving the marinade for gravy later in recipe.
  5. Saute beef until done to your preference.
  6. To the marinade add 1 tsp corn starch and enough water to measure 1/2 cup. Pour mixture into pan and simmer until gravy thickens.
  7. Serve with egg noodles, salad and broccoli for a simple meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.51 Kcal (2778 kJ)
Calories from fat 535.97 Kcal
% Daily Value*
Total Fat 59.55g 92%
Cholesterol 120.74mg 40%
Sodium 1120.81mg 47%
Potassium 443.65mg 9%
Total Carbs 2.22g 1%
Sugars 1.06g 4%
Dietary Fiber 0.2g 1%
Protein 30.94g 62%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 314.98 Kcal (1319 kJ)
Calories from fat 254.44 Kcal
% Daily Value*
Total Fat 28.27g 92%
Cholesterol 57.32mg 40%
Sodium 532.08mg 47%
Potassium 210.61mg 9%
Total Carbs 1.05g 1%
Sugars 0.5g 4%
Dietary Fiber 0.09g 1%
Protein 14.69g 62%
Vitamin C 0.1mg 0%
Iron 1.8mg 21%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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