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Tequila Sangria (Bobby Flay) Recipe

Tequila Sangria (Bobby Flay) Recipe

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Ingredients:

Serving

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves , torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled , such as a sauvignon blanc
2 cups lemon-lime soda, chilled

Directions:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.13 Kcal (524 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.71mg	1%
Potassium	61.16mg	1%
Total Carbs	26.32g	9%
Sugars	21.41g	86%
Dietary Fiber	0.94g	4%
Protein	0.31g	1%
Vitamin C	17.8mg	30%
Iron	0.3mg	2%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	81.21 Kcal (340 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.84mg	1%
Potassium	39.69mg	1%
Total Carbs	17.08g	9%
Sugars	13.9g	86%
Dietary Fiber	0.61g	4%
Protein	0.2g	1%
Vitamin C	11.5mg	30%
Iron	0.2mg	2%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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