Tequila Sangria (Bobby Flay) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Ingredients:
2 lemons, sliced into thin rounds |
2 limes, sliced into thin rounds |
1 naval orange, halved and sliced into thin rounds |
12 large fresh mint leaves, torn |
2/3 cup agave nectar syrup |
1/2 cup silver tequila |
1/4 cup freshly squeezed lime juice |
1 bottle white wine, chilled, such as a sauvignon blanc |
2 cups lemon-lime soda, chilled |
Directions:
1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
2. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
|
|