Sangria Perea Recipe

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Sangria Perea
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Ingredients
10
Count
Nutrition
153
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 cups ice cubes
  • 1/4 cup lemon slice
  • 1/4 cup lime slice
  • 1/4 cup orange slice
  • 2 cups red wine
  • 1/2 cup peach brandy
  • 1 cup lemon soda

Directions:

  1. In a pitcher, add all the ingredients and stir to combine.
  2. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.22 Kcal (642 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.85mg 9%
Potassium 239.75mg 5%
Total Carbs 23.7g 8%
Sugars 17.99g 72%
Dietary Fiber 0.85g 3%
Protein 0.81g 2%
Vitamin C 33mg 55%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 44.99 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.49mg 9%
Potassium 70.39mg 5%
Total Carbs 6.96g 8%
Sugars 5.28g 72%
Dietary Fiber 0.25g 3%
Protein 0.24g 2%
Vitamin C 9.7mg 55%
Iron 0.1mg 1%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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