Directions:
- Mix cilantro, garlic, lime juice, zest, tequila and pepper together.
- Add shrimp and toss to coat.
- Marinate in fridge for 30 minutes.
- Preheat oven to 350 degrees.
- Put butter in 8x8 or 9x9 square baking dish, place in oven.
- When butter is melted, remove from oven.
- Put shrimp in baking dish with slotted spoon and toss with butter, replace in oven.
- Bake for 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.98 Kcal (2420 kJ) | ||
| Calories from fat | 402.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 127.18mg | 42% | |
| Sodium | 1312.02mg | 55% | |
| Potassium | 126.21mg | 3% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.38 Kcal (1484 kJ) | ||
| Calories from fat | 246.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 69% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 42% | |
| Sodium | 804.45mg | 55% | |
| Potassium | 77.39mg | 3% | |
| Total Carbs | 21.44g | 12% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.01g | 20% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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