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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Tequila and lime come together to give this fish a fresh distintive flavor. Ingredients:
4 halibut fillets (6-8 oz each) |
1/4 cup tequila |
1/2 cup fresh lime juice |
2 tablespoons chopped cilantro |
2 tablespoons garlic, chopped |
salt and pepper |
1/2 cup sour cream |
1 tablespoon garlic, chopped |
1 tablespoon chopped cilantro |
1/2 teaspoon black pepper |
1 dash tequila |
Directions:
1. Marinate the Halibut in tequila, lime, cilantro, and garlic.
2. Sauce preparation: Blend sauce ingredients in blender or food processor.
3. Broil the fish and drizzle with sauce.
4. Serve with rice and seasonal vegetable and a wedge of lime.
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