Tequila Bars (Guy Fieri) Recipe

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Tequila Bars (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool.
  2. In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
  3. In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.9 Kcal (1297 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 100.28mg 33%
Sodium 140.53mg 6%
Potassium 171.33mg 4%
Total Carbs 31.5g 11%
Sugars 22.29g 89%
Dietary Fiber 0.59g 2%
Protein 5.78g 12%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 345.32 Kcal (1446 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 28%
Cholesterol 111.74mg 33%
Sodium 156.59mg 6%
Potassium 190.91mg 4%
Total Carbs 35.1g 11%
Sugars 24.83g 89%
Dietary Fiber 0.66g 2%
Protein 6.44g 12%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 104.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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