Directions:
- Remove giblets and neck from turkey; set aside. Rinse turkey thoroughly with cold water. Place turkey, breast side up, in a deep roasting pan. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Place giblets and neck, celery, onion, bay leaf, 1 teaspoon salt, and red pepper around turkey; add 2 quarts water.
- Cover and bake at 325° for 3 hours or until meat thermometer registers 185°, basting occasionally with pan drippings.
- Remove turkey from cooking liquid; set aside to cool. Remove turkey from bones; cut into bite size pieces. Cover and refrigerate overnight.
- Strain cooking liquid, reserving broth; discard vegetables. Cool broth to room temperature; cover and refrigerate overnight. Lift fat from top of broth; discard fat.
- Melt butter in a large Dutch oven over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add 6 cups turkey broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce, if desired, 1/2 teaspoon salt, white pepper, and turkey. Cook over low heat, stirring occasionally, until thoroughly heated. Spoon hash into a shallow serving dish. Garnish with parsley sprigs and pimiento strips. Serve hash over hot biscuits or waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.77 Kcal (4772 kJ) | ||
| Calories from fat | 450.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 545.85mg | 182% | |
| Sodium | 1356.27mg | 57% | |
| Potassium | 1836.7mg | 39% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 163.58g | 327% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 77% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 182% | |
| Sodium | 128.47mg | 57% | |
| Potassium | 173.98mg | 39% | |
| Total Carbs | 1.01g | 4% | |
| Sugars | 0.23g | 10% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 15.5g | 327% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.7mg | 43% | |
| Calcium | 12.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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