Directions:
- Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
- Test cake doneness with wooden toothpick.
- Cool cake before frosting.
- Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
- Before frosting cake, pour pineapple juice over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.91 Kcal (460 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 70.25mg | 3% | |
| Potassium | 31.18mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 249.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 14% | |
|---|---|---|---|
| Cholesterol | 223.07mg | 25% | |
| Sodium | 209.24mg | 3% | |
| Potassium | 92.87mg | 1% | |
| Total Carbs | 14.93g | 2% | |
| Sugars | 8.3g | 11% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.45g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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