Ingredients:
- flaked
- drained and chopped
- 1/4 ts salt
- curry powder to taste (optional)
- 1 cn pillsbury crescent rolls
Directions:
- Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375ø for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4152.52 Kcal (17386 kJ) | ||
| Calories from fat | 1395.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.06g | 239% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 54.28mg | 2% | |
| Potassium | 125.81mg | 3% | |
| Total Carbs | 504.11g | 168% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 208.97g | 418% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 1363.94 Kcal (5711 kJ) | ||
| Calories from fat | 458.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.93g | 239% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 8% | |
| Sodium | 17.83mg | 2% | |
| Potassium | 41.32mg | 3% | |
| Total Carbs | 165.58g | 168% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 68.64g | 418% | |
| Vitamin C | 4.3mg | 22% | |
| Calcium | 74.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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