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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Yeee Haw!!!! Crabmeat cheese crescent rolls!! Ingredients:
1 cn (8-oz) crabmeat; drained and |
flaked |
1 cn (6-oz) water chestnuts |
drained and chopped |
1/2 c shredded swiss cheese |
1 sm onion; finely chopped |
1 tb lemon juice |
1 tb worcestershire sauce |
1/4 ts salt |
curry powder to taste (optional) |
1 cn pillsbury crescent rolls |
Directions:
1. Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375ΓΈ for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.
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