Tender Pork & Mushroom Gravy Dish Recipe

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Ingredients:

Serving

1 tbsp butter
3/4 cup onion, diced
2 stalks celery, diced
4 cups chopped or chunked cremini mushrooms
1 tsp dried marjoram
1/2 tsp dry thyme leaves
cracked black pepper
2 -2 1/2 lbs boneless pork sirloin chops
2 (10 3/4 oz) cans campbells mushroom soup
1/2 cup broth ( i use beef)
1 tbsp worcestershire sauce

Directions:

Melt butter in a deep non-stick pan on medium high heat.
Add the onion and celery; cook for several minutes.
Add the 4 cups chopped mushrooms; cook until the onion is translucent.
Mix the marjoram, thyme, and pepper into the veggie mixture.
Remove the veggies from the pan and add the pork. Brown both sides.
When done browning, situate the veggies around and on top of the chops.
Slather both cans of soup over the top.
Add the broth and worcestershire.
Cover and cook for one hour on medium low heat.
Flip the chops over, cover, and cook an additional 45 minutes on medium low heat.
Uncover and chunk up the chops with a spatula.
Boil over medium heat until the gravy has reduced to a desirable consistency.
Serve over cooked medium egg noodles, rice, or mashed potatoes. Also great over cubed toast!
Add cracked black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.03 Kcal (971 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	110.92mg	37%
Sodium	232.72mg	10%
Potassium	839.21mg	18%
Total Carbs	3.09g	1%
Sugars	1.67g	7%
Dietary Fiber	0.98g	4%
Protein	40.14g	80%
Vitamin C	2.5mg	4%
Iron	2mg	11%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	94.11 Kcal (394 kJ)
Calories from fat	20.2 Kcal
		% Daily Value*
Total Fat	2.24g	9%
Cholesterol	44.99mg	37%
Sodium	94.39mg	10%
Potassium	340.37mg	18%
Total Carbs	1.25g	1%
Sugars	0.68g	7%
Dietary Fiber	0.4g	4%
Protein	16.28g	80%
Vitamin C	1mg	4%
Iron	0.8mg	11%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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