Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, shortening, salt and 3 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape.
- Cover and let rise until doubled, about 30 minutes. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 55.22mg | 2% | |
| Potassium | 23.07mg | 0% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.65g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 45.84mg | 2% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 48.12g | 19% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.69g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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