Directions:
- In a bowl combine sauce ingredients and set aside. Place oil in a deep fat fryer or heavy saucepan and heat until a deep fry thermometer registers 375 degrees. Meanwhile, in a bowl sift together flour and cornstarch. Then add eggs, ice, club soda, pinch of salt and stir just to pull together, not to mix completely. Dredge the vegetables and shrimp in flour and dip into the flour mixture. Carefully drop into the fryer and cook until golden. Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4617.51 Kcal (19333 kJ) | ||
| Calories from fat | 3343.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.46g | 571% | |
|---|---|---|---|
| Cholesterol | 265.24mg | 88% | |
| Sodium | 4596.96mg | 192% | |
| Potassium | 1180.78mg | 25% | |
| Total Carbs | 293.99g | 98% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 25.22g | 101% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 12.4mg | 69% | |
| Calcium | 587.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 571% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 88% | |
| Sodium | 344.52mg | 192% | |
| Potassium | 88.49mg | 25% | |
| Total Carbs | 22.03g | 98% | |
| Sugars | 0.73g | 39% | |
| Dietary Fiber | 1.89g | 101% | |
| Protein | 2.62g | 70% | |
| Vitamin C | 1mg | 23% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 0.9mg | 69% | |
| Calcium | 44mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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