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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A quick fix tuna supper. Ingredients:
2 large garlic cloves |
9 ounces angel hair pasta |
1/4 cup butter |
1 cup whipping cream |
1 cup frozen peas |
1/4 teaspoon salt |
6 1/2 ounces canned tuna, drained |
1/4 cup parmesan cheese |
Directions:
1. Fill a large deep skillet with very hot tap water.
2. Cover and bring to a boil over high heat.
3. Peel and mince garlic.
4. Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
5. Drain, set aside.
6. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
7. Stir in cream, peas and salt; bring to a boil.
8. Break tuna into chunks and stir into skillet with 1/4 cup cheese.
9. Return pasta to skillet, cook until heated through, tossing gently.
10. Serve with additional cheese and pepper to taste.
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