Directions:
- Seed 5 chiles; leave seeds in 1 chile. Thinly slice chiles.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add chiles, shallots, and next 4 ingredients (through turmeric) to pan; cook 5 minutes or until fragrant, stirring frequently. Add coconut milk, 1/2 cup water, coconut, salt, lime leaves, and tempeh to pan. Cover, reduce heat, and simmer for 20 minutes or until sauce thickens. Discard lime leaves. Sprinkle with remaining coconut and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.04 Kcal (1721 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Sodium | 380.65mg | 16% | |
| Potassium | 740.29mg | 16% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 43% | |
|---|---|---|---|
| Sodium | 170.98mg | 16% | |
| Potassium | 332.52mg | 16% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 10.7g | 48% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.2mg | 27% | |
| Calcium | 66.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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