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Telephone Penne: Penne al Telefono (Mario Batali) Recipe

Telephone Penne: Penne al Telefono (Mario Batali) Recipe

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Telephone Penne: Penne al Telefono (Mario Batali)

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Ingredients:

Serving

1 lb penne
1 (8-oz) jar passata ( tomato concentrate , like pomi)
4 oz fresh mozzarella, cut into 1/4-inch cubes
10 leaves fresh basil , torn

Directions:

Bring 8 quarts of water to a boil in a large pasta pot and add 3 tablespoons salt. Add penne and cook according to the package directions to 1 minute short of al dente.
In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add to passata, and immediately add mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.01 Kcal (674 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	5.1mg	2%
Sodium	237.34mg	10%
Potassium	33.74mg	1%
Total Carbs	13.15g	4%
Sugars	2.55g	10%
Dietary Fiber	5.27g	21%
Protein	13.79g	28%
Vitamin C	0.7mg	1%
Calcium	274.7mg	27%

Amount Per 100 g
Calories	107.29 Kcal (449 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	7%
Cholesterol	3.4mg	2%
Sodium	158.16mg	10%
Potassium	22.48mg	1%
Total Carbs	8.76g	4%
Sugars	1.7g	10%
Dietary Fiber	3.51g	21%
Protein	9.19g	28%
Vitamin C	0.4mg	1%
Calcium	183mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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