Tej (Ethiopian Honey Wine) Recipe

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Tej (Ethiopian Honey Wine)
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Ingredients:

  • 2 cups water
  • 1/3 cup honey
  • 1 (3 cup) bottle white wine (light , mildly sweet wine such as a riesling, soave or pinot grigio)

Directions:

  1. In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  2. Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.94 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.08mg 0%
Potassium 44.28mg 1%
Total Carbs 15.68g 5%
Sugars 15.68g 63%
Vitamin C 0.2mg 0%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 55.45 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.71mg 0%
Potassium 32.33mg 1%
Total Carbs 11.45g 5%
Sugars 11.45g 63%
Vitamin C 0.1mg 0%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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