Directions:
- Mix all ingredients in a small cup and mix until the sugar is damp and well-mixed.
- Using a teaspoon and a butterknife, scoop out the sugar into the teaspoon and pack it with the knife. Cut across the top so the 'bottom' of the dome is flat.
- Turn the teaspoon over on top of a plate and tap the back: the dome of sugar will fall out. Repeat until all the sugar is turned into little domes.
- Let them sit and dry for 30 minutes and then gently put into a little bowl to keep. Use them up within a few days or keep them in the fridge for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 2.72mg | 0% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 29.51g | 118% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372.62 Kcal (1560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 8.54mg | 0% | |
| Total Carbs | 94.79g | 10% | |
| Sugars | 92.75g | 118% | |
| Vitamin C | 1.6mg | 1% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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