Directions:
- Combine all ingredeants in blender,blend until mixture is finely pureed.
- Pour into jars and regrierate for at least 5 hours.
- To use as marinade,pour over meats and refrigerate several hours or over night.
- Can also be as basting sauce while grilling.
- Keeps in fridge for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.44 Kcal (140 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2436.48mg | 102% | |
| Potassium | 149.82mg | 3% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.28 Kcal (190 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3299.79mg | 102% | |
| Potassium | 202.9mg | 3% | |
| Total Carbs | 9.69g | 2% | |
| Sugars | 6.49g | 19% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 49.6mg | 61% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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