Directions:
- Place tea bags and baking soda in a large heat resistant glass measuring cup.
- Add 2 cups of boiling water. Cover and steep for 15 minutes.
- Remove tea bags and pour tea into a 2 quart pitcher.
- Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
- For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
- To avoid cloudiness, cool to room temperature before refrigerating.
- Garnish with lemon or mint and serve over ice.
- Store in refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.74mg | 2% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.21g | 0% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 23.75 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.24mg | 2% | |
| Potassium | 12.67mg | 1% | |
| Total Carbs | 6.06g | 10% | |
| Sugars | 5.83g | 118% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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