Rutabaga Salad Recipe

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Rutabaga Salad
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Ingredients:

Directions:

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
  2. Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
  3. Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
  4. Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.09 Kcal (1612 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 20%
Sodium 37.19mg 2%
Potassium 280.6mg 6%
Total Carbs 54.11g 18%
Sugars 4.02g 16%
Dietary Fiber 9.72g 39%
Protein 17.98g 36%
Vitamin C 16.2mg 27%
Iron 1.4mg 8%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 167.41 Kcal (701 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 20%
Sodium 16.17mg 2%
Potassium 121.98mg 6%
Total Carbs 23.52g 18%
Sugars 1.75g 16%
Dietary Fiber 4.23g 39%
Protein 7.81g 36%
Vitamin C 7.1mg 27%
Iron 0.6mg 8%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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