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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I love this simple but elegant recipe!! Ingredients:
tart pastry (makes 12 tartlets) |
4 c flour |
1 pound unsalted butter, cold, cubed |
1 c granulated sugar |
2 tsp baking powder |
pinch of salt |
basic custard topping |
whisk together |
1 whole egg |
1 egg yolk |
1 1/4 c heavy cream |
1/4 c granulated sugar |
cinnamon to taste |
Directions:
1. Process all in food processor until blended.
2. Press into greased 4 tartlet pans w/ removable bottoms.
3. Fillings: You can use almost any kind of fresh fruit (berries, bananas, apples, pears, peaches, etc.)
4. Simply arrange decoratively in the uncooked tart shell.
5. Pour over the basic custard topping and bake at 400 for approx 30 minutes or until the custard is set and the tart has begun to brown.
6. Serve warm with fresh whipped cream.
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