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TBL Panzanella (Alton Brown) Recipe

TBL Panzanella (Alton Brown) Recipe

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Ingredients:

Serving

4 cups french bread cut into 1-inch cubes and dried overnight
6 slices bacon, cooked, chopped , drippings reserved
2 cups halved grape tomatoes
2 tbsp oil, for searing
2 cups halved yellow pear tomatoes
2 cups chopped romaine lettuce
1/4 cup red wine vinegar
1/4 tsp salt
1/4 tsp pepper
3 tbsp olive oil
1 tbsp chiffonade mint
1 tbsp chiffonade basil

Directions:

Toss bread cubes in the bacon drippings. Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1373.07 Kcal (5749 kJ)
Calories from fat	508.29 Kcal
		% Daily Value*
Total Fat	56.48g	87%
Cholesterol	120.54mg	40%
Sodium	4362.75mg	182%
Potassium	854.51mg	18%
Total Carbs	150.26g	50%
Sugars	15.07g	60%
Dietary Fiber	6.24g	25%
Protein	66.54g	133%
Vitamin C	6.1mg	10%
Vitamin A	1mg	33%
Iron	13.2mg	73%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	210.54 Kcal (881 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	87%
Cholesterol	18.48mg	40%
Sodium	668.97mg	182%
Potassium	131.03mg	18%
Total Carbs	23.04g	50%
Sugars	2.31g	60%
Dietary Fiber	0.96g	25%
Protein	10.2g	133%
Vitamin C	0.9mg	10%
Vitamin A	0.2mg	33%
Iron	2mg	73%
Calcium	22.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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