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Tate's Bake Shop Passover Brownies Recipe

Tate's Bake Shop Passover Brownies Recipe

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Ingredients:

Serving

1/2 tsp espresso powder
1 tbsp hot water
1 cup white sugar
3/4 cup dark brown sugar
1 cup unsalted butter, melted
3 large eggs
3/4 cup dutch-processed cocoa powder, unsweetened , sifted
1/4 tsp salt
1 cup matzo meal , minus 2 tbsp

Directions:

Preheat oven to 350 degrees.
Prepare 9 square baking pan with nonstick spray (kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy removal of the bownies and they can be cut more evenly.
Mix the espresso powder and water and set it aside.
In a medium bowl, mix the sugars into the melted butter until they are combined.
Add the eggs, coffee mixture, cocoa powder, salt, and matzo meal. (Mix to blend.).
Pour the mixture into the prepared pan and smooth the batter evenly.
Bake for 30 minutes. DO NOT OVERBAKE. The center should still be a bit soft.
Cool the brownies in the pan.
Loosen the edges and remove them from the pan and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.03 Kcal (921 kJ)
Calories from fat	125.77 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	69.74mg	23%
Sodium	59.04mg	2%
Potassium	140.31mg	3%
Total Carbs	24.69g	8%
Sugars	18.6g	74%
Dietary Fiber	1.76g	7%
Protein	2.7g	5%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	336.13 Kcal (1407 kJ)
Calories from fat	192.14 Kcal
		% Daily Value*
Total Fat	21.35g	21%
Cholesterol	106.53mg	23%
Sodium	90.19mg	2%
Potassium	214.34mg	3%
Total Carbs	37.72g	8%
Sugars	28.41g	74%
Dietary Fiber	2.69g	7%
Protein	4.12g	5%
Vitamin A	0.2mg	5%
Iron	1.5mg	6%
Calcium	35.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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