Favorite Chocolate Cupcakes Recipe

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Favorite Chocolate Cupcakes
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Ingredients
12
Count
Nutrition
1029
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees. In a medium bowl, whisk together the cocoa and coffee until combined and smooth. Set aside until the mixture comes to room temperature.
  2. Meanwhile, in a separate medium bowl, sift together the flours, baking powder and salt. In a small bowl, whisk together the sugars, making sure there are no lumps.
  3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the butter and sugars until the mixture is light and airy, about 5 minutes. Scrape the sides as needed for even mixing.
  4. With the mixer running, mix in the whole eggs, then the yolks, one at a time, until fully incorporated. Mix in the vanilla until just combined.
  5. Mix in the combined dry ingredients and cocoa mixture, alternating between the two (one-third of the dry, then half of the cocoa, in stages) until both are thoroughly combined, being careful not to over-beat.
  6. Evenly spoon the batter into 20 lined cupcake pans; the batter should fill each liner two-thirds to three-fourths full. Bake the cupcakes, one pan at a time and in the center of the oven, until the cupcakes have risen and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Rotate the pan halfway through for even baking.
  7. Remove the pan to a rack to cool before frosting the cupcakes. The cupcakes are best eaten the same day they are made, or can be frozen as soon as they are cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.28 Kcal (4309 kJ)
Calories from fat 479.48 Kcal
% Daily Value*
Total Fat 53.28g 82%
Cholesterol 285.69mg 95%
Sodium 376.8mg 16%
Potassium 1007.6mg 21%
Total Carbs 131.05g 44%
Sugars 56.6g 226%
Dietary Fiber 7g 28%
Protein 16.62g 33%
Vitamin A 0.6mg 19%
Iron 6.9mg 38%
Calcium 254.9mg 25%
Amount Per 100 g
Calories 336.35 Kcal (1408 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 82%
Cholesterol 93.36mg 95%
Sodium 123.13mg 16%
Potassium 329.27mg 21%
Total Carbs 42.83g 44%
Sugars 18.5g 226%
Dietary Fiber 2.29g 28%
Protein 5.43g 33%
Vitamin A 0.2mg 19%
Iron 2.3mg 38%
Calcium 83.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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