Directions:
- Place potatoes in a soup pot or whatever you use to make a big pot of soup. Cover with water. Add a teas salt , celery , onion and butter.
- Bring to a boil until potatoes are tender
- Turn off the burner and add milnot and velveeta cut into cubes, stir until melted. salt and pepper totaste
- If you want it thicker you can remove some potatoes ,puree them and add them back to the pot.
- Sometimes I add ham and/ or carrots while cooking the potates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 935.14mg | 39% | |
| Potassium | 83.2mg | 2% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.05 Kcal (796 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 23% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 909.14mg | 39% | |
| Potassium | 80.89mg | 2% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 6.79g | 28% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 218.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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