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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy quick casserole to have when a large crowd comes to dinner, very tasty Ingredients:
2 lbs frozen hash browns |
1/2 cup melted butter |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup onion, miced |
1/2 cup cream of chicken soup |
1 pint sour cream (with chives) |
2 cups grated cheddar cheese |
1/2 cup celery, chopped |
2 cups crushed potato chips |
1/2 cup melted butter |
Directions:
1. Defrost the potatoes.
2. Combine the butter, salt, pepper, soup& sour cream.
3. Mix hash browns with the onion, celery and cheese.
4. Mix in the soup mixture.
5. Pour into a greased 9x12 casserole dish.
6. Mix butter& chips and sprinkle on top of the casserole.
7. Bake for 45 minutes in a 350f oven or until the topping is golden.
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