Directions:
- Heat a large skillet over medium high heat.
- Add meat to the pan.
- Spread the meat around the pan and begin to break it up.
- Combine brown sugar and steak seasoning.
- Add sugar and spice mixture to the skillet and combine.
- When the meat has browned, add onion and bell peppers to the skillet.
- Reduce heat to medium and cook onions, peppers, and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and pastel stir to combine.
- Reduce heat to simmer and cook for 5 minutes.
- Using a large spoon, scoop mixture onto bun bottoms and cover with bun tops.
- Serve with fresh tomato slices on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.49 Kcal (1652 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 1344.83mg | 56% | |
| Potassium | 604.91mg | 13% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.3mg | 52% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 10% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 15% | |
| Sodium | 529.57mg | 56% | |
| Potassium | 238.2mg | 13% | |
| Total Carbs | 24.84g | 21% | |
| Sugars | 9.25g | 94% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 8.37g | 43% | |
| Vitamin C | 10mg | 42% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.7mg | 52% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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