Piccadillo Recipe

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Ingredients

Count

Nutrition

1283

Calories

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Ingredients:

Serving

Directions:

Brown turkey with chopped garlic and onion. Add potatoes, oregano and tomato sauce.
Simmer for 20 minutes or until potatoes are done. In the last 10 minutes add green pepper.
Serve with mexican rice and tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.8 Kcal (5371 kJ)
Calories from fat	247.32 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	326.52mg	109%
Sodium	4468.67mg	186%
Potassium	3416.28mg	73%
Total Carbs	148.85g	50%
Sugars	47.39g	190%
Dietary Fiber	22.56g	90%
Protein	111.66g	223%
Vitamin C	150.8mg	251%
Vitamin A	6.9mg	229%
Iron	63.3mg	352%
Calcium	342.5mg	34%

Amount Per 100 g
Calories	95.92 Kcal (402 kJ)
Calories from fat	18.49 Kcal
		% Daily Value*
Total Fat	2.05g	42%
Cholesterol	24.42mg	109%
Sodium	334.15mg	186%
Potassium	255.46mg	73%
Total Carbs	11.13g	50%
Sugars	3.54g	190%
Dietary Fiber	1.69g	90%
Protein	8.35g	223%
Vitamin C	11.3mg	251%
Vitamin A	0.5mg	229%
Iron	4.7mg	352%
Calcium	25.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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