Directions:
- Combine the two flours, cornmeal, oats, salt, and sugar in a bowl, kneading with your hands.
- Add the crisco and lard and mix well.
- Add enough water to make a stiff dough.
- Divide the dough into smaller portions and store them in your freezer in plastic bags.
- When you need one, take one out of the freezer and thaw out and then press into the holes in your log feeder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.75 Kcal (3801 kJ) | ||
| Calories from fat | 345.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 407.43mg | 17% | |
| Potassium | 259.57mg | 6% | |
| Total Carbs | 128.43g | 43% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 12.41g | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 59% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 11% | |
| Sodium | 122.98mg | 17% | |
| Potassium | 78.35mg | 6% | |
| Total Carbs | 38.77g | 43% | |
| Sugars | 3.08g | 41% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 3.74g | 25% | |
| Iron | 1.6mg | 29% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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