Directions:
- Preheat oven to 400F, line 16 muffin cups with paper liners.
- In a large bowl, combine rice, tahini, egg, honey and milk.
- Stir in flours, baking powder and salt until just moistened.
- Bake for 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.78 Kcal (903 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 210.97mg | 4% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 14% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 3% | |
| Sodium | 370.38mg | 11% | |
| Potassium | 293.38mg | 4% | |
| Total Carbs | 43.43g | 10% | |
| Sugars | 15.66g | 45% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 10% | |
| Calcium | 118.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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