Directions:
- Put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.46 Kcal (4021 kJ) | ||
| Calories from fat | 560.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 169.46mg | 56% | |
| Sodium | 1534.45mg | 64% | |
| Potassium | 394.39mg | 8% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 96% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 56% | |
| Sodium | 170.5mg | 64% | |
| Potassium | 43.82mg | 8% | |
| Total Carbs | 7.4g | 22% | |
| Sugars | 2.16g | 78% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 3.86g | 69% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.5mg | 25% | |
| Calcium | 63.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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