Directions:
- Heat 2 tablespoons water in small microwave safe bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. When mixture is cool, whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onion. Drizzle with Spinach & Herb Dip mixture. Serve with Blue Aztec Chips. Makes 2 1/2 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.96 Kcal (4304 kJ) | ||
| Calories from fat | 739.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.15g | 126% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 2637.52mg | 110% | |
| Potassium | 717.92mg | 15% | |
| Total Carbs | 54.51g | 18% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 33mg | 55% | |
| Iron | 5.1mg | 28% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 126% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 11% | |
| Sodium | 460.12mg | 110% | |
| Potassium | 125.24mg | 15% | |
| Total Carbs | 9.51g | 18% | |
| Sugars | 0.9g | 21% | |
| Dietary Fiber | 1.89g | 43% | |
| Protein | 3.18g | 36% | |
| Vitamin C | 5.8mg | 55% | |
| Iron | 0.9mg | 28% | |
| Calcium | 57mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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