Tastefully simple layered Greek dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) water

1 tablespoon(s) spinach and herb dip mix

1/2 teaspoon(s) seasoned salt

3 tablespoon(s) extra virgin olive oil

1 tablespoon(s) vinegar

8 ounce(s) prepared hummus

1/2 cup(s) diced seedless cucumber

1/2 cup(s) diced roma tomatoes -1 large

1/4 cup(s) crumbled feta

1/4 cup(s) quartered kalamata olives

2-3 tablespoon(s) chopped green onion

Directions:

1. Heat 2 tablespoons water in small microwave safe bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. When mixture is cool, whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onion. Drizzle with Spinach & Herb Dip mixture. Serve with Blue Aztec Chips. Makes 2 1/2 cups dip.

By RecipeOfHealth.com